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The dining room is the only room in a house designed around people looking at each other. Everything else is arranged around a screen, a counter or a bed. That makes the lighting decision unusually consequential — it's lighting faces, at close range, for an hour at a time.
A dining room usually needs one main fixture and not much else. The numbers:
Width: half to two-thirds the width of the table.
Height: bottom of the fixture 30 to 34 inches above the tabletop on an 8-foot ceiling, plus about 3 inches per extra foot.
Clearance: 6 inches minimum from fixture edge to table edge on all sides.
Over a rectangular table, a linear fixture follows the shape and lights the ends. A round chandelier over a long table leaves the ends dim.
The most common problem in Canadian houses, especially anything renovated open-plan: the ceiling box sits where the old dining room was and the table now sits somewhere else.
You don't need an electrician. A swag kit or offset canopy — around $30 — moves the fixture over the table while the wiring stays where it is.
A dining room needs to be two rooms: bright when you're setting the table or the kids are doing homework on it, low when you're two hours into dinner.
Put the fixture on a dimmer. If you use LED bulbs, use a dimmer rated for LED loads — an LED on an old incandescent dimmer buzzes and won't go below about 40%.
Food looks appetising under warm light and unappetising under cool light. Skin does the same. 2700K in a dining room, always.
If the fixture has exposed bulbs, use clear filament bulbs — the filament is part of the look. If it's at eye level across a table, use frosted so nobody's looking into a bare bulb across dinner.
A pair of sconces on the wall or a lamp on a sideboard gives the room something at a lower level. It's what makes a dining room feel like a room rather than a table with a light above it.
From a Canadian company that eats most of its dinners after dark.
Half to two-thirds the width of the table, with at least 6 inches of clearance to the table edge on every side.
30 to 34 inches above the tabletop on an 8-foot ceiling, adding roughly 3 inches per additional foot of ceiling height.
Use a swag kit or offset canopy — around $30 — to move the fixture over the table without touching the wiring.
2700K. Food and skin both look better under warm light, and cool light makes a meal feel like a cafeteria.
One well-sized fixture over the table is enough to function. A pair of sconces or a sideboard lamp adds a lower layer that makes the room feel finished.